Guest blog from the Alara Permaculture Forest Garden

Lockdown has eased slightly, but we’ve never been more relieved to have an open space to escape to in the middle of London.

The Alara Permaculture Forest Garden was started by Alex Smith, the Alara founding director, to create a sort of Garden of Eden amidst the hustle and bustle of King’s Cross, and it has truly become a safe haven.

The garden is often used as a peaceful place for employees to enjoy their lunch away from the endlessly busy world of our cereal manufacturing factory. As they are considered essential workers, this sort of solace is really welcomed. Luckily, they do not have to go very far, as the factory is encircled by the garden and a yacon tuber plantation.

The garden was meant to be featured in the upcoming Open Garden Squares Weekend in early June. However, due to the current Covid-19 situation, the event has been postponed and we hope one day we will all be safe to mingle in the leafy oasis without fears of getting ill. It remains a lovely place for the public to find serenity in the current climate. If you wish to visit, simply call the Alara office (020 7387 9303) and inform a staff member so that proper social distancing measures can be guaranteed.

TIPS FOR YOUR GARDEN

Alex will be planting an array of produce in the upcoming weeks, taking full advantage of the glorious weather we’ve been promised. This will include potatoes, pumpkins, chard, tomatoes, kale, chillies, courgettes and yacon. If you have limited space at home or have to make do with using pots and planters, chillies and baby tomatoes are great plants to tend in this sort of environment. They are both aesthetically colourful and you can pot them with the knowledge that you’ll also be able to enjoy your own produce once they’re ripe. Any herbs could also be a great option if space is a problem.
Our garden usually sees a great amount of apricots and loquats, but for some reason, we don’t seem to be in luck this here. In contrast, our fig trees are full of fruit that are already large and they should be ripe and ready by early July. We can’t wait!

We feel that our permaculture garden provides place of calm and continuity in an incredibly disorderly tumultuous time and we are endlessly thankful to have access to it.

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